Menu

Fish Specialities

  • Kalamari Tiganito
  • Baked squids
    		•  € 11.20
  • Kalamari Psito
  • Grilled Baby Calamari
    		•  € 12.50
  • Glossa Fileto
  • Baked sole fillet
    		•  € 12.50
  • Tsipoura
  • Gilthead seabream natural grilled
    		•  € 16.50
  • Solomos
  • Grilled salmon fillet
    		•  € 14.50
  • Garides Tiganites
  • Baked prawns
    		•  € 16.20
  • Xifias
  • Grilled swordfish
    		•  € 14.10
  • Seafood – Plate
  • A combination with mussels, Calamari and prawns
    		•  € 14.10
  • Thalassa – Plate
  • A combination with salmon fillet, swordfish, prawns and baby Calamari
    		• € 16.50

    If you have more than one person, please contact your waiter for advice.

    All fish specialities are served with side dishes and salad!