Current Lunch Menu

Lunch Menu

  • Rhodos- Plate
  • Gyros with Metaxa sauce and Fries
  • € 6.90
  • Naxos- Plate
  • Gyros and Suvlaki with Fries
  • € 7.30
  • Papoutsaki
  • Melanzani gefüllt mit Faschiertem und Käse überbacken
  • € 6.20
  • Neochori- Plate
  • Gyros and Chicken breast fillet with Fries
  • € 7.00
  • Kos- Plate
  • Calamari and Seezungenfilet with rice
  • € 7.10
  • Gemista
  • Paprika and tomatoes stuffed with rice
  • € 7.00
  • Calamari with rice and salad
  • € 6.90
  • Kipos- Plate
  • Vegetarian Creation with Tzatziki
  • € 7.00

    All dishes are served with salad

    Wine

    White 1/8 lt. 1/4 lt.
  • House wine
  • (Greek dry, fruity)
  • € 2.20 € 3.90
  • Moschofilero
  • Winery Boutari particularly aromatic with lively floral and fruit aroma, excellent with poultry, seafood, starters and salads.
  • € 3.50 € 7.00 € 18.00
  • Jmiglikos
  • € 2.30 € 4.00
  • Samos
  • € 2.50 € 4.20
  • White fizzy
  • € 2.30
  • Grüner Veltliner
  • from Gutmayer in Waldviertel
  • € 2.10 € 3.80
  • Almdudler White
  • € 2.50
    Red 1/8 lt. 1/4 lt.
  • House wine
  • (Greek dry, fruity)
  • € 2.20 € 3.90
  • Palivou
  • The Nemea growing region is smooth, round and elegant, with a bouquet of vanilla, aged for 15 months in new French oak bariques.
  • € 4.00 € 8.00 € 21.00
  • Jmiglikos
  • € 2.30 € 4.00
  • Mavrodafni
  • € 2.50 € 4.20
  • Red fizzy
  • € 2.30
  • Blue Zweigelt
  • from Gutmayer in Waldviertel
  • € 2.10 € 3.80
  • Almdudler Red
  • € 2.50
    Rose 1/8 lt. 1/4 lt.
  • House wine
  • € 2.20 € 3.90
  • Retsina Rose
  • € 2.20 € 3.90
    Retsina 1/8 lt. 1/4 lt.
  • Hausretsina
  • € 2.20 € 3.90
  • Malamatina
  • Tips, strong hardened
  • 0.5 Fl. € 8.00
  • Kechrimpari
  • (Top quality)
  • 0.5 Fl. € 9.50

    Beer, Aperitiv & Schnapps

    Beer

    0.3 lt. 0.5 lt.
  • Ottakringer (lighter)
  • € 2.80 € 3.40
  • Radler
  • € 2.80 € 3.40
  • Schneider Weisse
  • (Hefe-Weizenbeer)
  • Fl. 0.5 lt. € 3.50
  • Null Komma Josef
  • (Non-alcoholic)
  • Fl. 0.3 lt. € 2.90
  • Budweiser Budvar
  • Fl. 0.3 lt. € 3.20
  • Mythos
  • (Greek beer)
  • Fl. 0.3 lt. € 3.00

    Aperitiv

  • Martini Bianco
  • 2cl. € 3.10
  • Campari with soda or orange
  • € 3.80
  • Ouzo
  • 2 cl. € 2.20
  • Ouzo Orange
  • € 3.70
  • Champagne
  • € 3.50
  • Champagne Orange
  • € 3.50
  • Carbonated Aperol
  • € 3.70

    Other

  • Metaxa 3*
  • 2cl. € 2.80
  • Metaxa 5*
  • 2cl. € 3.20
  • Metaxa 7*
  • 2 cl. € 3.50
  • Tsipouro
  • 2cl. € 2.80
  • Fruit Schnapps
  • 2cl. € 2.50
  • Vodka -Orange
  • € 3.80
  • Vodka -B.Lemon
  • € 3.80
  • Jägermeister
  • € 2.70
  • Schnapps Marilen
  • 2cl. € 2.70

    Soft Drinks

    Drinks

    Non-alcoholic Fl.
  • Pepsi
  • 0.33 € 2.50
  • Pepsi Light
  • 0.33 € 2.50
  • 7up
  • 0.33 € 2.50
  • 7up Orange
  • 0.33 € 2.50
  • Almdudler
  • 0.33 € 2.50
  • Tonic
  • 0.20 € 2.50
  • Bitter Lemon
  • 0.20 € 2.50
  • Mineral Water
  • 0.33 € 2.30
  • Mineral Stilles
  • 0.33 € 2.30
  • Mineral Water
  • 0.75 € 4.20
  • Mineral Stilles
  • 0.75 € 4.20
  • Iced Tea Lemon
  • 0.33 € 2.50
    0.25 lt. 0.5 lt.
  • Soda
  • € 1.60 € 2.80
  • Soda Lemon
  • € 1.80 € 3.20
  • Soda Raspberry
  • € 1.80 € 3.20
  • Soda Elderberry
  • € 1.80 € 3.20
    Juice 0.25 lt. carbonated 0.25 lt. pure 0.5 lt. carbonated
    Apple juice € 2.10 € 2.40 € 4.00
    Orange juice € 2.10 € 2.40 € 4.00
    0.2 lt. Fl. 0.3 lt. carbonated 0.5 lt. carbonated
    Apricot € 2.50 € 3.00 € 4.20
    Currant € 2.50 € 3.00 € 4.20
    Strawberry € 2.50 € 3.00 € 4.20

    Desserts & Coffee

    Desserts

  • Galaktoburiko (Greek semolina cakes)
  • with vanilla ice cream and raspberry sauce
  • € 4.50
  • Baklava
  • (Puff pastry with honey and nuts)
  • € 4.50
  • Pancakes
  • with vanilla ice cream and raspberry sauce
  • € 4.50
  • Vanilla ice cream with raspberry sauce
  • € 3.90
  • Vanilla ice cream with chocolate sauce
  • € 3.90
  • Hot figs with Vanilla ice cream
  • € 4.30
  • Yoghurt
  • with honey and nuts
  • € 3.80
  • chocolate mousse
  • € 4.30

    All desserts are served with whipped cream

    Coffee

  • Greek Coffee
  • including a) sketos = without sugar b) metrios = medium sugar c) glykos = a lot of sugar
  • € 2.20
  • Melange (with milk foam)
  • € 2.60
  • Cappuccino (with whipped cream)
  • € 2.60
  • Little Brown
  • € 2.00
  • Big Brown
  • € 3.10
  • Espresso
  • € 1.90
  • Big Espresso
  • € 3.00
  • Tea different sorts
  • € 1.90
  • Frappes (Greek, cold coffee with ice cubes)
  • including ) sketos = without sugar b) metrios = medium sugar c) glykos = a lot of sugar
  • € 3.00

    From Pan & Oven

    From the Pan

  • Gyros- Pan
  • with Metaxa sauce
  • € 11.50
  • Mykonos- Pan
  • Pork fillets with Metaxa sauce
  • € 14.50
  • Paros- Pan
  • Chicken breast fillets with Metaxa sauce
  • € 13.20
  • Santorini- Pan
  • Lamb fillets with Metaxa sauce
  • € 16.10

    All pan dishes are gratinated with cheese, served with side dishes and salad.

    From the Oven

  • Musakas
  • World famous traditional Greek casserole with potatoes, aubergine, minced meat and béchamel sauce
  • € 10.80
  • Juveci
  • Lamb’s Wagtail with Krithaaki (Greek dough rice)
  • € 14.50
  • Lamb’s Wagtail with aubergine
  • and sheep cheese au gratin
  • € 14.50
  • Lamb’s Wagtail with green beans
  • and sheep cheese au gratin
  • € 14.50

    All baking oven dishes are served with salad.

    Grilled Specialties

    Classic Grill

  • Gyros
  • Finely seasoned, sliced meat from a spit
  • € 10.00
  • Suvlaki
  • Pig skewers
  • € 10.00
  • Kotopoulo Sulvaki
  • Chicken skewers
  • € 10.50
  • Arni- Sulvaki
  • Lamb skewers
  • € 14.20
  • Bifteki
  • Minced meat stuffed with sheep cheese
  • € 11.20
  • Paidakia
  • Lamb cutlet natural, grilled
  • € 14.50
  • Psaronefri
  • Pork fillet natural, grilled
  • € 12.80
  • Kotopoulo Fileto
  • Chicken breast fillet natural, grilledt
  • € 12.00
  • Arni Fileto
  • Lamb fillet natural, grilled
  • € 16.50

    Grill Mix

  • Trikala- Plate
  • A combination with Gyros and Sulvaki
  • € 12.00
  • Larisa- Plate
  • A combination with Gyros and Calamari
  • € 12.50
  • Makis- Plate
  • A combination with Gyros and Sulvaki, Chicken breast fillet and lamb cutlet
  • € 15.20

    If you have more than one person, ask your waiter for advice.

    All grill specialities are served with tzatziki, side dishes and salad!

    Fish Specialities

  • Kalamari Tiganito
  • Baked squids
  • € 11.20
  • Kalamari Psito
  • Grilled Baby Calamari
  • € 12.50
  • Glossa Fileto
  • Baked sole fillet
  • € 12.50
  • Tsipoura
  • Gilthead seabream natural grilled
  • € 16.50
  • Solomos
  • Grilled salmon fillet
  • € 14.50
  • Garides Tiganites
  • Baked prawns
  • € 16.20
  • Xifias
  • Grilled swordfish
  • € 14.10
  • Seafood – Plate
  • A combination with mussels, Calamari and prawns
  • € 14.10
  • Thalassa – Plate
  • A combination with salmon fillet, swordfish, prawns and baby Calamari
  • € 16.50

    If you have more than one person, please contact your waiter for advice.

    All fish specialities are served with side dishes and salad!

    Cheese & Salads

    Cheese

  • Feta
  • Original Greek sheep cheese in olive oil
  • € 5.50
  • Saganaki
  • Breaded sheep’s cheese
  • € 6.20
  • Feta Fournou
  • Sheep cheese from the oven
  • € 6.20
  • Haloumi
  • Grilled Cypriot cheese
  • € 6.30

    Salads

  • Side salad
  • € 2.80
  • Tono salata
  • Tuna on crispy mixed salad, served with tomatoes
  • € 8.20
  • Kotopoulo salata
  • Chicken meat on a crispy mixed salad, served with tomatoes
  • € 8.80
  • Kalamari salata
  • grilled Kalamari and Halumi cheese on crispy mixed salad, served with Pitta (Greek flat bread)
  • € 9.20
  • Choriatiki
  • Original greek farmer salad with tomatoes, cucumber, onion, pepperoni, olives, sheep cheese and olive oil
  • € 8.10
  • Chortofagos Plate
  • A fine combination with different vegetarian dishes, served with salad
  • € 11.00